Pastry Chef Christine D'Angeli
Winner on Food Network Challenge: Rice Cereal Bridges 2
Competitor on Food Network Challenge: Holiday Window Display
Chef D'Angeli is an Award Winning Pastry Chef with over 15 years of experience in some of the US' best restaurants and hotels.
Working at fine properties comes naturally to Chef D'Angeli as she proudly served at The Ritz-Carlton, Phoenix as well as three other Ritz-Carlton properties. Chef Chris served with the acclaimed Jean-Georges Vongerichten at Hotel Icon. The earlier part of her career was spent training at The Culinary Institute of America. She went on to work with distinguished chefs at The Russian Tea Room, Ponte Vedra Inn & Club, and Trapp Family Lodge.
Chef D'Angeli's dedication is demonstrated through her strong passion for pastry.
